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Grease Trap Cleaning

Our step-by-step guide simplifies the cleaning process, ensuring a hassle-free experience while keeping your traps clean.

Book Online or call: 056 705 4223

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About US

Best Facility Management Company in UAE

Blue Diamond Group is an ISO 9001, 14001, 41001, and 45001 certified Company for Quality Management. Established in 1995, we have a Leading Name in Facilities Management Services.

Grease Trap Cleaning UAE is a fast-evolving service provider, with all in-house facilities to offer our valued clients.

Our uniqueness from other service providers is that we have all services under a single roof.

  • safe and secure icon image
    Safe and Secure We follow all safety
  • Reasonable Price icon image
    Reasonable Price Our pre-estimations are very affordable
  • 100% Eco-friendly icon image
    100% Eco Friendly Completely safe for our
  • Available in UAE flag image
    Available in UAE We operate in all emirates

What is Grease Trap and How it Functions?

Grease Trap Cleaning Image diagram

Grease trap is a kind of trap box to remove FOG (Fats, Oils, and Grease) and commonly used in commercial kitchens. It is also known as grease interceptors, converters, or FOG traps. Grease Trap is also used in a wide range of environments like Restaurants, Cafés, Pubs, bars and inns, Hotels, Schools, and colleges.

It functions like a special filter installed in the plumbing system of a kitchen. It’s caught the grease, oils, and fats before they enter the main sewer system. Grease trap design allows wastewater to flow through it, but it slows down and cools the water. When the water cools, the fats, oils, and grease start to separate and float on the top.

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Grease Trap Installation

It’s a comprehensive process that demands a thorough understanding of the kitchen’s layout, size, and specific requirements.

Seeking professional assistance with us is non-negotiable. Our Certified experts possess the knowledge and expertise to assess your kitchen’s unique needs. The factors in local regulations, the volume of waste generated, and the ideal location for installation to ensure optimal functionality.

One size certainly doesn’t fit all restaurants, it varies from kitchen size and purpose of the trap. Installing the wrong size or type can lead to inefficiencies, potential issues with compliance, and even operational disruptions may occur.

How Grease Trap
Will Help You

Grease traps are designed to capture fats, oils, and grease (FOG) that are common produced during cooking processes in restaurants, cafeterias, and other food service establishments.
The primary importance of grease traps lies in their ability to prevent FOG from entering the main sewage system.

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Our Services

Our step-by-step guide simplifies the cleaning process, ensuring a hassle-free experience while keeping your traps clean.

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Sump Pit Tank Cleaning

A sump pit is a transient hole built to collect and remove extra water for pumping to the drainage system. Sump pits are also known as basins.
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Biological Dosing

Biological dosing systems use bacteria to break down fat, oil and grease and prevent blocked drains and sewers.
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Kitchen Hood Cleaning

We deliver the best solution and provide a business strategy that makes you a full professional.

Why Choose Us

Grease Trap Cleaning UAE

28 years of expertise

Renowned name in facility management

New Technology

We are using latest techniques and technology

Customized Plans

We provide AMC & On call service

Satisfied Clients

40k+ clients trust our expertise

Finally, I found a grease trap cleaning service that does the job! Quick, professional, and totally recommendable for fellow restaurant owners.

Shams W.Pawel - restaurant owner

Professional and impressive! Did an awesome job and finally found a reliable service for our building.

Rabindra Mishra - Building owner

Absolutely fantastic service! They arrived on time, conducted a thorough assessment, and cleaned the grease traps efficiently. Will definitely use their services regularly.

Olivia - facility manager

Book An Appointment Today

Blue Diamond would like to hear from you. if you have business inquiries. Get in touch with us.

Contact Us

Book a trusted cleaner instantly below.

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Most Frequently Asked Question

Regular cleaning depends on factors like establishment size and grease production, typically ranging from 30 to 90 days for smaller setups.

Neglecting cleaning can lead to foul odors, slow drainage, plumbing issues, environmental pollution, and health code violations.

Yes, a clogged trap can cause foul odors and create a breeding ground for bacteria, potentially posing health risks.

Most commercial kitchens dealing with fats, oils, and grease are required by law to have grease traps installed to comply with health and safety standards.